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WELCOME TO
At écru, we’re passionate about transforming the way people cook with cannabis. Born from a desire to make decarboxylation easier and more efficient, our products blend innovation with tradition. This website is dedicated to sharing our family recipes, tips, and ideas to help you make the most of your cannabis-infused creations. Join us on this journey of flavor and wellness!
NEW FAMILY JOURNEY
We’re Stefan and Christina – partners in life and in the kitchen. Stefan grew up in Newark, where his mom’s cooking always brought the family together. Christina, with her background as a chef, loves creating meals that feel like home.
When we started cooking with cannabis, we wanted to make it easier and more approachable. That’s how écru came to be – blending our family’s traditions with a new way of cooking. It’s our way of keeping the spirit of good food alive while exploring something new.
For us, écru is more than just a product; it’s a reflection of our journey and the love we put into every meal. It’s about making cannabis cooking a natural part of life while honoring family traditions. We’re here to share our passion for good food, new ideas, and the belief that cooking with cannabis should be both enjoyable and effortless.
FROM FAMILY ROOTS TO NEW BEGINNINGS
Our story is about love, family, and the joy of sharing good food. Growing up in Newark, cooking was always at the heart of our home – a tradition passed down from one meal to the next. Whether it was celebrating special moments or just coming together at the end of the day, the kitchen was where we found comfort and connection.
Now, with our own family, we continue to cook with the same passion. We believe in making meals that bring warmth, happiness, and a little bit of magic to the table.
Warmest regards,
