2025 Guide: 10 Weed Peanut Butter Recipes Every Stoner Should Try

The Secret Sauce: Decarboxylation

Before cannabis can work its magic in your body, THCA and CBDA (the non-psychoactive compounds) need to be converted into THC and CBD. This process is called decarboxylation—or simply, decarb.

Here’s the good news: you don’t need to babysit your bud in the oven. The ECRU Decarboxylator offers one-button decarb and infusion. No more guessing temperatures or stinking up your kitchen. Just load your flower, kief, or hash, hit a button, and boom—perfectly decarbed cannabis, ready to infuse.

Key Product Highlights:

• Infusion Compatibility: Works with butter, coconut oil, glycerin, honey (but not alcohol—low boiling point = safety hazard).

• Capacity: 2 oz (56g) herb, 0.3L water, 1 cup butter.

• Heating Times:

  • THC Decarb: 30 min

  • CBD Decarb: 1 hour

  • Infusion: 4 hours

• Smell control, even heating, FDA non-stick coating, and a silicon lid make cleanup and use a breeze.

How to Make Weed Peanut Butter

1. Using Flower and Bud

Start by decarbing your bud. Once your herb is activated:

• Toss dry roasted peanuts into a food processor.

• Add cannabutter or canna coconut oil (adjust dosage as needed).

• Blend until creamy. Season with salt if desired.

This one’s rich, earthy, and—dare I say—better than store-bought.

2. Using Trim and Shake

A tougher method, but perfect for home growers.

• You’ll need more material to achieve potency.

• Expect a greener taste due to chlorophyll.

• Balance it with peanut butter’s nutty richness.

Oddly tasty. Definitely an acquired munchie.

🍪 10 Weed Peanut Butter Recipes Worth the High

Each recipe is easy to follow, requires basic kitchen tools, and most of all—tastes incredible. Let’s go:

🌿 1. Classic Weed Peanut Butter Cookies

Ingredients:

• 1 cup brown sugar (firmly packed)

• ½ cup softened butter or cannabutter

• ½ cup weed peanut butter

• 1 large egg

• 1 tsp vanilla extract

• 1½ cups all-purpose flour

• ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

Preparation:

1. Preheat oven to 350°F (175°C).

2. In a bowl, cream together cannabutter, peanut butter, and brown sugar.

3. Add egg and vanilla, mix well.

4. Stir in dry ingredients: flour, baking powder, soda, and salt.

5. Roll into 1-inch balls and place on baking sheet.

6. Flatten with fork and bake for 10–12 minutes.

7. Cool before serving.

🌿 2. Vegan Peanut Butter Ice Cream

Ingredients:

• 2 cans coconut milk (full fat or light)

• ½–1 cup weed peanut butter

• ½ cup regular peanut butter

• ⅔ cup maple syrup or sugar

• 2 tsp vanilla extract

• ⅛ tsp salt (optional)

Preparation:

1. Blend all ingredients until smooth.

2. Chill in the fridge for 30 mins.

3. Pour into ice cream maker, churn until thick.

4. Freeze 3+ hours until firm.

5. Optional: add frozen peanut butter chunks during final churn.

🌿 3. Peanut Butter Protein Milkshake

Ingredients:

• 1 cup unsweetened vanilla almond milk

• 3 tsp weed peanut butter powder

• 2 scoops chocolate protein powder

• 1 tbsp natural peanut butter

• ½ frozen banana

Preparation:

1. Add all ingredients into a blender.

2. Blend until creamy and smooth.

3. Serve immediately.

🌿 4. Swirled Creamy Oatmeal Bowl

Ingredients:

• 1 cup rolled oats

• 1½ tsp chia seeds

• 1 cup almond milk

• 2 tsp maple syrup

• 3 tbsp weed peanut butter

• Pinch of sea salt

Preparation:

1. Stir ingredients together in a bowl.

2. Pour into mason jars.

3. Freeze for 3+ hours or refrigerate overnight.

4. Top with banana, coconut flakes, or chocolate chips before eating.

🌿 5. Ohio Buckeyes (No-Bake Balls)

Ingredients:

• 1½ cups peanut butter

• ½ cup cannabutter (melted)

• 1 tsp vanilla extract

• ¾ tsp kosher salt

• 3½ cups powdered sugar

• 3 cups semi-sweet chocolate chips

Preparation:

1. Mix peanut butter, cannabutter, vanilla, salt, and sugar.

2. Form into 1-inch balls and chill in freezer for 30 minutes.

3. Melt chocolate chips.

4. Dip each ball in chocolate, leaving top exposed (like buckeyes).

5. Chill again until set.

🌿 6. Peanut Butter Rice Krispie Treats

Ingredients:

• ¼ cup unsalted butter

• 10 oz mini marshmallows

• ½ cup weed peanut butter

• 6 cups Rice Krispie cereal

Preparation:

1. Melt butter and marshmallows in a microwave-safe bowl.

2. Stir until smooth.

3. Add peanut butter and mix.

4. Fold in Rice Krispies.

5. Press into a baking sheet. Let set.

6. Cut and enjoy.

🌿 7. Chocolate Peanut Butter Pie (Oreo Crust)

Ingredients:

• 25 Oreos

• 4 tbsp melted butter

• 1 cup weed peanut butter

• 1 pack softened cream cheese

• 1 cup powdered sugar

• 1 cup whipped cream

Preparation:

1. Preheat oven to 350°F (175°C).

2. Crush Oreos, mix with butter, press into pie pan.

3. Bake for 7 minutes, let cool.

4. Blend weed peanut butter, cream cheese, and sugar.

5. Fold in whipped cream.

6. Pour into crust, level the top. Chill for 30+ minutes.

🌿 8. The Elvis Presley Sandwich

Ingredients:

• 1 tbsp unsalted butter

• 2 slices white bread

• 2 tbsp weed peanut butter

• ½ banana (thin slices)

• 3–4 slices crispy bacon

• 2 tbsp honey

Preparation:

1. Spread peanut butter on bread.

2. Add banana slices, bacon, and honey.

3. Assemble sandwich.

4. Toast in a buttered skillet for 3 mins per side.

5. Slice and serve warm.

🌿 9. Peanut Butter Ice Cream Sandwiches

Ingredients:

• ½ cup weed peanut butter

• 1 cup sugar

• 1 large egg

• ½ tsp vanilla extract

• 1 cup all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 quart vanilla ice cream

Preparation:

1. Preheat oven to 350°F (175°C).

2. Mix peanut butter, sugar, egg, vanilla.

3. Add flour, salt, baking soda.

4. Roll into 1-inch balls, flatten on sheet.

5. Bake for 10–12 mins, let cool.

6. Scoop ice cream between cookies.

7. Freeze until firm.

🌿 10. Peanut Butter Marinade Chicken Skewers

Ingredients:

• ½ cup weed peanut butter

• ¼ cup soy sauce

• 2 garlic cloves (minced)

• 3 tbsp lemon juice

• 2 tbsp sugar

• 4 tsp ginger (minced)

• ½ tsp paprika

• 1½ lbs chicken breast (cubed)

• 2 cups bell peppers (sliced)

Preparation:

1. Mix peanut butter, soy sauce, garlic, lemon juice, sugar, ginger, and paprika.

2. Marinade chicken for at least 1 hour.

3. Thread chicken and peppers onto skewers.

4. Grill over medium heat, basting with sauce.

5. Serve hot.
   

💡 A Final Word from My (Sticky) Spoon

Cannabis cooking is more than just tossing weed into your brownie batter. It's a balance of science, technique, and a whole lotta love.

With the ECRU Decarboxylator, decarbing and infusing becomes a one-button ritual. From flower to kief, butter to honey, the device gives you control over every batch.

Explore, test, and taste your way through these recipes. Tag me or drop a comment below—I’d love to hear how high your snacks take you.